Serves 6-8 people • Langres (AOC) – 180gms, pasteurised, NV, cows milk. A stunning washed rind (Marc de Bourgogne brandy) Sumptuous, creamy and pungent. • Etorki – 200gms, pasteurised, NV, sheeps milk. A firm cheese made in the French Basque country of the Pyrenees. Sweet and earthy. • Selles sur Cher – 150gms, unpasteurised, NV, goats milk. Made in Sologne, Centre-Val de Loire. A classic French goats milk cheese, succulent and velvety.
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